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Kombucha Mushroom
According to Traditional Chinese Medicine, Kombucha tea was referred to as the Tea of Immortality and the elixir of life. (Tsing Dynasty, China 250 BC) Kombucha balances the Middle Qi (Spleen and Stomach). By aiding the stomach to better digest food and by assisting the spleen to deliver more nutrition, the body heals itself. Kombucha helps to break stagnation, reduces damp and phlegm and expels toxins from the body. Hence the Chinese reference to kombucha tea as the Immortal Health Elixir.
Kombucha = SCOBY: Symbiotic Culture OF Bacteria and Yeast. A simple natural fermented aged culture, made with pure water, sugar and black or green tea. Kombucha is a probiotic. Pro = in favor of; biotic = life. Kombucha balances the pH naturally. We do Independent testing of our kombucha mushrooms. see Kombucha Certified Analysis. |
 Happy Herbalist's personal creations. While the perceived benefits of the Kombucha Tea and the Pressed Kombucha Extract are claimed to be the same, there is a difference. Our Pressed Extract s are significantly lower in sugar and alcohol content while c
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 A fine selection of kombucha tea, extract and capsules from some of the world's best kombucha producers
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 Make your own "Tea of Immortality". Produce healthy kombucha tea within 8-14 days. Just add water. Guaranteed Success.
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 Everything for the Kombucha Enthusiast. Make your brewing experience simple and easy. Simply add fresh water, tea and sugar every brewing cycle. Kombucha mushrooms replicate every cycle and you can share with family and friends for a lifetime of health an
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