Complete 1.75 Gallon Kombucha Mushroom Starter Kit - just add water
note: these are actually 1.75 Gallons .
The actual ferment capacity (in our recommendation) is just over one gallon to harvest as you need to leave room at the top and save starter tea for the next ferment. By using our Continuous Brewing Method (harvesting daily) set: 19 ounces x 7 days = 133 ounces per week.
Make 7+ quarts of home-brewed Kombucha Tea Most folks say are better than any store bought stuff. Home brewing affords you the ability to choose the sugar level, the carbonation level, the alcohol level, add your favorite tea, herbs, spices, or fruits. Choose the traditional brewing method or go for our Continuous Brewing Method. we are here to help you every step of the way. Plus we've included our 77 page Kombucha brewing Guide based upon our 20+ years of Kombucha Probiotic Brewing experience.
Typical ferment is 9-14 days. Thereafter just add more water, tea and sugar and very two weeks harvest another 6 quarts of Kombucha Tea. Bottle and refrigerate. Stays good for years.
We Guarantee Your Success.
Complete Kit Includes;
*. 1.75 Gallon Glass Jar Includes spigot, cloth cover and extra large rubber band and our special Continuous Brewing guide, . Our regular price $34.95. Should be no surprise. but. Glass Breaks.Use ONLY room temperature liquid. Carefully inspect when it first arrives. We do ship insured. Report any damage immediately. Clean with white distilled vinegar, and check for leaks BEFORE using .
* Free PDF Download Kombucha Craft Brewing Guide Beer, Cider, Mead, Vinegar testing for alcohol, sugar and more
*. Our Extra Large SCOBY, measures 6 inch across by 1/4 inch thick. Traditional Chateau Organic Kombucha Starter Culture or your choice of any of our special Kombucha SCOBY Strains. Plus starter tea. Plus our premium organic blend of Black and Green Tea. Plus our Brewing Guide.
* Blend of our Organic Black and Organic Green Tea for a balanced Kombucha Tea
* Organic Sugar
* Cloth and rubber band (does not include metal cap)
* Stick on temperature gauge. Learn why Time and Temperature is important in making the best kombucha ever.
* Our 3 rd edition of Kombucha Brewing Booklet. 77 pages of tips, recipes, problem solving and bottling tips.
* Food Grade Plastic Spigot with Silicon Washer
optional Stainless Steel Spigot. Food Grade and Lead Free
Your choice of any of our Organic Kombucha Starter Cultures. read more
To enhance the flavor and health check out our Kombucha Brewing Guide articles online
For beauty and charm. Add our custom hand made knitted Kombucha Cover
Free PDF Download Kombucha Craft Brewing Guide Beer, Cider, Mead, Vinegar testing for alcohol, acids, and sugar. Best method to carbonate, and more options available at our sister site www.HappyHerbalist.com
Note: Inspect items for damage and let us know ASAP.
Spigot: Check for leaks prior to adding beverage.
With the jar filled only 1/2 way with tap water hand tighten only. Over-tightening may cause the glass to crack. Again be careful not to over-tighten. .
If it is leaking from the spout. It may be a defective spigot (and we'll send a replacement) or a improperly seated interior gasket. The spigot has a nut on it that may be losses and the gasket may be re-seated or what happened after long use is sediment may be lodge inside and have to be removed.
It may be the silicon gaskets are improperly seated or damaged. If improperly seated simply remove and re-install. If damaged or the size is inapproapite we will send out replacements.
Look over our online gallery and with large images and descriptions of what to look for and what to avoid.
Ed and Sue Kasper
cell / text 919-518-3336