Make Fresh Homemade Cheese Overnight

29th Sep 2017

Fresh Homemade Kefir CheeseUse Milk Kefir Grains  or Caspian Sea Yogurt. Raw, Live, Natural Functional Food for Life.Instructions: Pour the milk kefir into a Jelly Bag, cotton bag, or cheesecloth, Set in a strainer inside a larger...
Read More

Natural Probiotic Medicinal Jelly - ElderBerry

24th Sep 2017

American Indians considered elderberries their "medicine chest".  Used for everything. From food both internally and externally, to digestion to respiration, from skin rashes to wound healing. From prevention to cures. Wonderful delicious berrie...
Read More

Natural Body care with Rooibos Tea

31st Jul 2017

Care for your body by using Rooibos Tea. Rooibos Tea provides essential minerals such as magnesium, calcium, potassium, zinc, alpha hydroxyl acid, and iron. these nutrients boost the immune system and tonify the skin - the largest organ of you...
Read More

Kombucha Inspired Ice-Cream

26th Jul 2017

Ben & Jerry's esteem ice cream flavor developer (now thats a job for my daughters) Eric Fredette, tells what may be the next ice cream flavor trend.  "There’s a tartness that could make for a riff on sweet and sour. I’m thinking something wi...
Read More

Make your own Probiotic Slurpee Instantly

16th Jul 2017

Instant semi-frozen Kombucha or Water Kefir Slurpee OK, it does take a few minutes - like 5 minutes.Here's all that you need1. Kombucha Tea, Ginger Beer, Jun, Water Kefir, or your favorite water flavored drink.2. 2 large plastic Zip Lock ba...
Read More

Dog Days of Summer

15th Jul 2017

At this time of the year our furry friends get attacked by fleas and ticks and they scratch, chew and bite themselves raw, Sour Kombucha Tea to the rescue. Make simple Kombucha Pet RescueTake your really sour Komucha Tea, the more sour the bette...
Read More

How to Brew Alcohol Free Kombucha Tea

9th Jul 2017

Commercially Beer and Wine houses have two primary methods of producing "non-alcohol" beer or wine. 1. Filtering. Taking their alcohol ferment once completed. They will then filter the brew through a fine mesh that only water and alcohol will pa...
Read More

History of Wood in Brewing

24th Sep 2016

I just finished watching a presentation on the History of Wood in Brewing, sponsored by the American Home Brewers Association (AHBA) Although the talk was all on beer and the benefits of brewing beer in wood I feel it aptly applies to Kombucha, Ginge...
Read More

TheHappyHerbalist Now On FaceBook

18th Sep 2016

We just published our first venture on FaceBook listed our favorite products and set up the process where you can actually buy our products on FaceBook.Please remember that I'm just over 68 and a tech geck f...
Read More

Pay with Apple Pay

16th Sep 2016

HappyHerbalist’s new simplified and secure checkout experience. with Apple Pay on the Web eliminates the need to manually enter payment and shipping details when using Safari on your Mac, iPhone, and iPad.Use Safari to shop on your iPhone or iPad wi...
Read More

Alcohol in my Water Kefir ?

10th Sep 2016

The question of the influence of kefir on blood-alcohol-level has been asked in a legal proceeding. The questioned recipe consisted of 2 liters of water, 6 tablespoons of kefir granules (about 120 g), 150 g sugar, 2 figs and one lemon. The consumpti...
Read More