Library & Research


 What is a Kombucha Mushroom?  According to Traditional Chinese Medicine, Kombucha Mushroom Tea was referred to as the Tea of Immortality and the elixir of life. (Tsing Dynasty, China 250 BC) Kombucha balances the Middle Qi (Spleen and Stomach). By aiding the stomach to better digest food and by assisting the spleen to deliver more nutrition, the body heals itself. Kombucha helps to break stagnation, reduces damp and phlegm and expels toxins from the body. Hence the Chinese reference to kombucha tea as the Immortal Health Elixir. Kombucha = SCOBY: Symbiotic Culture OF Bacteria and Yeast. A simple natural fermented aged culture, made with pure water, sugar and black or green tea. Kombucha is a probiotic. Pro = in favor of; biotic = life. Kombucha balances the pH naturally. We do Independent testing of our kombucha mushrooms.

FDA Brewing Guidelines   


Kombucha-Kefir Hybrid

What is Kombucha

Too Sour

About those Mushrooms

Time & Temperature

What Tea Do I Use?


Continuous Brewing


 Kombucha Patent

Second Stage

 Home Test

 Test – Alcohol, Sugar Acids


Alcohol Free Kombucha


 Analysis of Kombucha 

Cautions & Tips 

CDC and Kombuch is it safe

FDA Protocol

Cornel University

FDA, CDC and the TTB

Independent Analysis of a HappyHerbalist Kombucha Mushroom Ferment 

 Is Kombucha Acid or Alkaline  


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