20th Sep 2025
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Experience and Personal Brewing Support Since 1997
Ed Kasper has been an advocate for safe, healthy kombucha brewing since 1997. Over the years, he has served as a consultant and advisor to national, regional, local, and home-based kombucha brewers.
Ed was professionally trained in acupuncture and herbal medicine and passed California’s competency requirements. Although he retired from clinical practice in 2011, he continues to study and practice homeopathy, herbal traditions, and alternative wellness.
Sue brings additional experience as a former Traditional Chinese Medicine nurse in Tianjin, China. Together, Ed and Sue provide knowledgeable, personal support to help customers brew successfully at home. Text photos, questions 919-518-3336
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Recent Articles
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17th Nov 2022
Best Milk for Kefir & Yogurts
Best Milk for Making Kefir and Yogurt All Milk Is Not Created Equal! Updated October 2026 | HappyHer…
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30th Oct 2022
Milk Kefir: Care and Feeding
KefirCare & Feeding Please follow our Kefir Simple Start Our Kefir Grains are guaranteed to produce…
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6th Aug 2022
Ferment Niceties
We selected some popular additions for your fermenting enjoyment.Many folks cap and bottle their fer…
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8th Sep 2021
FDA Study Chinese Herbs for Covid
Herbal Formula for COVID FDA-Approved Clinical Trials at UCLA and UCSD: Mushroom and Chinese Herbsfo…
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10th May 2020
Setting up a Kombucha Micro Brewery
In January 2020, I helped Yogi Super Foods, in Guatemala, set up their Kombucha Tea Micro Brewery. T…
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7th Nov 2019
High levels of Sugar & Alcohol in Store bought Kombucha Tea
Health-Aid has agreed to pay out $3,997,500  which includes CASH AWARDS of $30 to $80 to individuals…
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30th Jun 2019
Kombucha ICED Tea
Natural Kombucha Tea makes the perfect Summer Tea for cooling energy anytime of the year but perfec…
