Traditional Organic Kombucha Mushroom Culture Starter
Our Chateau Kombucha proudly grown since 1997. A wild blend of beneficial bacteria and yeasts. Organically grown in organic sugar and our blended organic black and organic green tea. Produce well balanced semi-sweet, slightly carbonated, refreshing Kombucha with a hint of apple cider.
contains: Our premium extra large mushroom (SCOBY) measure 6 inches across by 1/4 inch thick. With enough liquid starter tea to make a initial 1-2 gallon batch of Kombucha. Everything you need to produce Safe & Healthy Kombucha Tea. just save one cup of the fermented Kombucha Tea + one cup sugar + 5-7 typical tea bags (<1/2 ounce) + 3 quarts of water to keep fermenting forever!
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Free PDF Download Kombucha Craft Brewing Guide Beer, Cider, Mead, Vinegar testing for alcohol and sugar and more
Simply Boil Water, Add Sugar, Add Tea, Add the Kombucha Culture , set aside for 9-14 days, drink when you’re ready. To enhance the flavor and health check out our Kombucha Brewing Guide articles.
We have probably the largest and most up to date kombucha library online.
About different yeasts, different bacteria, which tea, which sugar, what can go wrong.
What type of container can I use?
Is my Kombucha Tea safe to drink ? Kombucha Cautions and Safe Brewing article.
Look over our online gallery and with large images and descriptions of what to look for and what to avoid.
Find out what's in our Kombucha Mushroom with Certified Independent Lab Analysis of our Kombucha Mushroom.
Know whats in your kombucha - and why.
- Kombucha Mushroom Culture