Kombucha Mushroom Culture Brettanomyces

pH Testing *

Kombucha SCOBY   Happy Herbalist's Pure Kombucha Starter Cultures. All natural organic kombucha.

contains:  One Brettanomyces kombucha mushroom culture (SCOBY) and liquid starter tea.

We Guarantee your success. This is a great choice for Summer Brewing or Brewing in Oak Casks. 


What is in our Kombucha Mushroom?

Contains: the acetobacter bacteria species gluconobacter. This bacteria produces the gluconic acid that makes Kombucha Tea unique.  Acetobacter's like it warm. Above 74F and well into the 80's. They also like sugar, caffeine and alcohol. 

Brettanomyces  (yeast); unlike typical yeast which stress out when its too warm, Brett is cool at 85F. This makes for a Great Summer brew. Another advantage is that both do well living in a wood home, such as in our Oak Barrels.  

If you want to read more about adding medicinal herbs and spices and more of our recommendation please visit our Kombucha Brewing Guide and Research Library

We've also included our 77 page Kombucha 3.0 Brewing Guide.


Be  Serendipitous ... life's little pleasures gathered along the way..

Availability Order before noon for Same Day Shipping. Priority Mail delivery 2-3 days.
Height 11.00
Width 8.00
Depth 2.00
GTIN Kombucha Culture Brettanomyces
MPN Kombucha Culture Brettanomyces
Sku KS Brett
Warranty We Guarantee Your Success.

Toll-free support 888-425-8827,

text 919-518-3336

email eddy@HappyHerbalist.com
Each Yeast and Bacteria thats in Kombucha create their own unigeness
Brett is great in Kombucha
Every Brewing Cycle Creates another Mushroom
Our Simple Recipe
Brett Does Wonderful in Oak
Continuous Brewing produces the widest range of beneficial nutrients possible