Kombucha Mushroom Culture Brettanomyces
Kombucha SCOBY Happy Herbalist's Pure Kombucha Starter Cultures. All natural organic kombucha.
contains: One Brettanomyces kombucha mushroom culture (SCOBY) and liquid starter tea.
We Guarantee your success. This is a great choice for Summer Brewing or Brewing in Oak Casks.
What is in our Kombucha Mushroom?
Contains: the acetobacter bacteria species gluconobacter. This bacteria produces the gluconic acid that makes Kombucha Tea unique. Acetobacter's like it warm. Above 74F and well into the 80's. They also like sugar, caffeine and alcohol.
Brettanomyces (yeast); unlike typical yeast which stress out when its too warm, Brett is cool at 85F. This makes for a Great Summer brew. Another advantage is that both do well living in a wood home, such as in our Oak Barrels.
We've also included our 77 page Kombucha 3.0 Brewing Guide.
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