Traditional Organic Kombucha Mushroom Starter Culture and Tea.
Start off making 1 - 2 Gallons of Kombucha Tea.
Our Chateau Kombucha. is wild bacteria and yeasts fermented in organic sugar and our blended organic black and organic green tea. This strain travels well and enjoys the widest appeal. Produces a respectable apple-cider, slightly carbonated, refreshing Kombucha.
contains: Large 6 inch wide by 1/4 inch thick organic kombucha mushroom culture (SCOBY) and one cup liquid starter tea. Guaranteed to produce a healthy Kombucha Mushroom Tea the very first time. Plus our 77 page Kombucha 3.0 Brewing Guide. Loaded with How to information and everything you need to produce Safe & Healthy Kombucha Tea.
We guarantee your success.
About different yeasts, different bacteria, which tea, which sugar, what can go wrong.
What type of container can I use?
Is my Kombucha Tea safe to drink ? Kombucha Cautions and Safe Brewing article.
Look over our online gallery and with large images and descriptions of what to look for and what to avoid.
Simply Boil Water, Add Sugar, Add Tea, Add the Kombucha Culture , set aside for 9-14 days, drink when you’re ready. To enhance the flavor and health check out our Kombucha Brewing Guide article.
You can make Kombucha Tea using just about any tea (Camellia sinensis ). Lipton, Red Rose, etc, Or choose from a great many organic teas, medicinal herbs and spices. Our free Kombucha 3.0 book lists many options to create your own personal taste and health benefits.
As a Bonus this week we are adding 4 ounces of our Certified Organic Rooibos Tea. This tea has been popular with kombucha people because it contains no caffeine, has a great taste, ferments well and provides loads of medicinal values. See our BLOG about making a Rooibos Face Mask, Body Splash and Skin enhancer. This week with purchase of our Chateau Kombucha Culture, 4 ounces of Rooibos Tea is only $1.95
Ed & Sue Kasper
HappyHerbalist online since 1997
cell / text 919-518-3336