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Kombucha ICED Tea(Post)
Natural Kombucha Tea makes the perfect Summer Tea for cooling energy anytime of the year but perfect in the summertime. Simple as making ice cubes. Something everyone did back in the 50's. ...
Natural Body care with Rooibos Tea(Post)Care for your body by using Rooibos Tea. Rooibos Tea provides essential minerals such as magnesium, calcium, potassium, zinc, alpha hydroxyl acid, and iron. these nutrients boost the immune sy ...
How to Brew Alcohol Free Kombucha Tea(Post)Commercially Beer and Wine houses have two primary methods of producing "non-alcohol" beer or wine. 1. Filtering. After completing their fermentation process,they will then filter the brew throu ...
High levels of Sugar & Alcohol in Store bought Kombucha Tea(Post)Health-Aid has agreed to pay out $3,997,500 which includes CASH AWARDS of $30 to $80 to individuals :)) Further Health-Aid has agreed to relabel their labels stating "Kombucha should not b ...
Kombucha-steamed Mussels & Shrimp(Post)Have a great kombucha tea a tad on the sour side. Love Kombucha + Seafood. Try this really quick recipe. I cup of Kombucha Tea. May be fresh or really soured. Preferably one of favori ...
Dog Days of Summer(Post)At this time of the year our furry friends get attacked by fleas and ticks and they scratch, chew and bite themselves raw, Sour Kombucha Tea to the rescue. Make simple Kombucha Pet RescueTake yo ...
Carbonation Without Adding Alcohol(Post)Now that you created just the most perfect brew. .. You want to maintain that freshness and the carbonation. Flat brew is really not my cup of tea. Most kegging systems costs a few hundred dollars o ...
Adjusting Sugar, Acid and Alcohol Levels(Post)Too much alcohol in your brew? Taste like vinegar? Where's that sweet/sour balance.? Don't toss it out. Here is a simply DIY method to adjust the alcohol, acid and sugar level of your probi ...
Kombucha What Can Go Wrong. 5 Things you must know. (Post)Kombucha: What Can Go Wrong. 5 Things you must know.Nemesis of Kombucha - none of which are harmful to humans though each may cause stress and discomfort.Kombucha Tea is simply fermented ...
Tea Organic and Premium Tea(Page)The Kombucha Mushroom Ferment and TEA (Camellia Sinensis) Camellia Sinensis is one of the most influential factors in home brewing great kombucha tea. (Time, Temperature and type of Suga ...
How to Continuous Brew Kombucha Tea(Page)Kombucha Mushroom Tea Continuous Brewing Method by Ed Kasper Licensed Acupuncturist, Herbalist and 25 years of Kombucha Brewing and as a consultant to Kombucha Brewers worldwide. Draw ...
How to Brew Alcohol Free Kombucha Tea(Page)There is much mis-information about Kombucha Tea. The chart below lists several large commercial Kombucha Tea brewers tested around 2017 from samples taken from store shelves. The greatest ...
Kombucha Tea Too Sour?(Page)What to do when your Kombucha is too sour ? Understanding zymurgy tells us that Kombucha Tea is fermented sugar and tea. On the first day Kombucha Tea is Tea. Just like Southern Sweet Tea. R ...
Essiac Tea a Traditional Chinese Viewpoint(Page)Essiac Original Formula 4 simple herbs; 27% Burdock C/S: 55% Sheep Sorrel: 4 % Rhubarb: 14% Slippery Elm ... promote health, strengthen the immune system, improve appet ...
Kombucha Tea and the CDC and FDA, Its Safe Folks(Page)CDC concluded " Drinking this tea in quantities typically consumed (approximately 4 oz daily) may not cause adverse effects in healthy persons; however, the potential health risks are unk ...
Analysis of a Kombucha Ferment(Page)I have collected and edited a large amount of research data since I first began my magical adventure with the Kombucha Mushroom Tea. I first fermented Kombucha in the early 1990's when I discovered t ...
What is Kombucha.(Page)What is a Kombucha Mushroom Tea ? What is a SCOBY? The Kombucha Fungus or Tea Fungus, (either sounds terrible) becomes the Kombucha SCOBY (wow, what's that, sounds nice) The mushroom or gelat ...
Certified Analysis of HappyHerbalist Kombucha Mushrooms(Page)We have had independent testing of our kombucha mushrooms performed by San Rafael Chemical Services, Salt lake City, Utah. 84117. We chose SRC because Michael R. Roussin (kombucha-research.co ...
Kombucha Research, the FDA, CDC, TTB and others (Page)To the LEFT are links to the articles and a brief description is BELOW. The safety of Kombucha is often challenged and there are many horror stories on the internet. Yet there are also m ...
Second Stage Fermenting and Bottling(Page)Secondary Fermentation & Bottling Tips by Ed Kasper LAc. Acupuncturist, Herbalist, & Homeotoxicologist One big advantage of a secondary fermentation is that it reduces the sugar without sa ...
EBS(Page)If you are a current victim of EBS, or even if you are worried about EBS, please pay close attention, because some day you or someone you love will suffer from EBS. Kombucha Mushroom Tea is the on ...
Cornell University Food Study on Kombucha (Page)Determination and characterization of the anti-microbial activity of the fermented tea Kombucha C.J. Greenwalt, R.A. Ledford, and K.H. Steinkraus Department of Food Science Cornell Univers ...
What About Those Mushrooms(Page)Kombucha "Mushrooms" are not really mushrooms. Though they may in a funny way look like one. More so if they're ugly and strange looking. Before they actually knew what kombucha really was, it was wi ...
Adding Medicinal Herbs and Spices (Page)Here are some ways to add Medicinal Herbs and spices to your diet. 1. Tincture 2.Brewing in your kombucha Brew Tincturing and preparing your own personal herbal formulas are simple and a ...