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Mesh Tea-Ball For Kefir, Water Crystals, Ginger Beer, Herbs, Spices,

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Description

When brewing fine loose-leaf tea, herbs, spices, fruits & hops  it is critical that each leaf has the capacity to absorb as much pure water as possible and to fully expand, thereby releasing their full potential of violable oils and taste. This is our smaller unit though still larger than most T-Balls and is well suited for finer powdered teas and fine loose leaf for brewing up to a gallon of tea at a time.

A must have for Milk Kefir Grains. making easy retrieval of the grains to start the next batch and to prevent accidentally losing the grains.

Water, Crystals, Ginger Beer, Japanese Water Crystals, California Bees. Tibicus, keeps your seeds in place. Easy in, Easy out, Easy clean. 

Your Probiotics best friend...

 

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Additional Details

SKU:
TeaBall

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