Traditional Organic Kombucha Mushroom Culture Starter
Our Chateau Kombucha. is wild bacteria and yeasts fermented in organic sugar and our blended organic black and organic green tea. This strain travels well and enjoys the widest appeal. Produces a respectable apple-cider, slightly carbonated, refreshing Kombucha.
contains: Our premium kombucha mushroom culture (SCOBY) and liquid starter tea. Guaranteed to produce a healthy Kombucha Mushroom Tea the very first time. Plus our 77 page Kombucha 3.0 Brewing Guide. Loaded with How to information and everything you need to produce Safe & Healthy Kombucha Tea.
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What is in our Kombucha Mushroom?
About different yeasts, different bacteria, which tea, which sugar, what can go wrong.
What type of container can I use?
Is my Kombucha Tea safe to drink ? Kombucha Cautions and Safe Brewing article.
Look over our online gallery and with large images and descriptions of what to look for and what to avoid.
Simply Boil Water, Add Sugar, Add Tea, Add the Kombucha Culture , set aside for 9-14 days, drink when you’re ready. To enhance the flavor and health check out our Kombucha Brewing Guide article.
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All prices are in USD.