Harald Tietze's Papaya the Medicine Tree 130 pages of of what you need to know to create your own effective home remedies, all from one simple fruit that is available everyday from most common local grocery stores.
Harald Tietze is a world renowned herbalist and master kombucha brewer. Easy to follow guide using fresh wholesome papaya. Make a variety of tonics and elixirs for specific disorders. Harald also adds colorful and flavorful vinegars and homeopathic remedies, as well as the traditional tinctures and extracts. Lots of simple everyday recipes.
Papaya is excellent with kombucha tea and Harald includes some of his favorite recipes. Also includes the Australian Kombucha House advice on some of their ideas on kombucha and papaya and disorders ranging from cancers to athletic performance.
Add to your (or ours) Organic Kombucha Mushroom Tea starter kit or our Pure Distilled Kombucha Mushroom Tea which can be combined with fresh papaya in numerous ways as outlined in Harald's informative book.
Using simple pH test papers (see below) its easy to monitor your own progress.
Another alternative method using Harald?s suggestions is to first ferment the kombucha tea and then to add the specific herbal formula. This has been quite popular in my clinical practice. See our large selection of herbs that go with your kombucha ferment. If you don't see the herbs you need simply e-mail us and we'll promptly respond with a quote and our suggestions.
How to Get Stated Lacto-Fermenting Water Crystals Grains (Water-Kefir)
How to get started Kombucha Fermenting with our Organic Kombucha Starter Kit
As always we offer toll free support, text, and email support, and a knowledge and experience from our own California clinical practice.