Description

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Traditional Organic Kombucha Mushroom Culture Starter

Glass fermenter sold separately

Our Chateau Kombucha proudly grown since 1997. A wild blend of beneficial bacteria and yeasts. Organically grown in organic sugar and our blended organic black and organic green tea. Produce well balanced semi-sweet, slightly carbonated, refreshing Kombucha with a hint of apple cider.

contains:

1. Our premium extra large mushroom (SCOBY) measure 6 inches across by 1/4 inch thick.

2. With enough liquid starter tea to make an initial 1 gallon batch of Kombucha.

3. our Certified Organic Black and Green Tea Blend

4. 2 ounces of Certified Organic Cayenne 160,000 HU

5. 2 ounces of Organic Elderberry

Mix and match to your secret desires.

Use the Organic Tea Blend as provided and add as much as the Cayenne and/or Elderberry as you chooseAdvise to taste test a very small amount first. It does not take a lot to influence a taste. After fermenting if you feel it's not tasty enough you can always add more. To add more to a fresher fermented Kombucha first add an amount to a small amount of water, stirring briskly to dissolve and use a low heat for 10-minutes (or longer) to extract the flavor. You can add the entire batch to your kombucha simply strain before drinking, or strain if your extraction is strong enough. Fermenting at home follows the same logic as home cooking and the chef's own discretion. (Mom always knew best :)).

email support eddy@HappyHerbalist.com

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How to Make Kombucha

Free PDF Download Kombucha Craft Brewing Guide Beer, Cider, Mead, Vinegar testing for alcohol and sugar and more

Simply Boil Water, Add Sugar, Add Tea, Add the Kombucha Culture , set aside for 9-14 days, drink when you’re ready. To enhance the flavor and health check out our Kombucha Brewing Guide articles.

We have probably the largest and most up to date kombucha library online.

About different yeasts, different bacteria, which tea, which sugar, what can go wrong.

What type of container can I use?

Is my Kombucha Tea safe to drink ? Kombucha Cautions and Safe Brewing article.

Look over our online gallery and with large images and descriptions of what to look for and what to avoid.

Find out what's in our Kombucha Mushroom with Certified Independent Lab Analysis of our Kombucha Mushroom.

Know whats in your kombucha - and why.

Thank You.