sun-dried Mandarin orange peel ... bulk herb 4 ounces
Pure Mandarin orange peel extract ... 30 ml dropper bottle
In Traditional Chinese Medicine this important herb at the Qi or upper level of the body, with more acute than chronic conditions. Regulates Qi, of the whole body and especially the Spleen, and Rebellious Qi (belching, hiccup, nausea, vomiting) , fullness, bloating, Helps prevent cloying (stagnation from build up) of tonifying herbs. Dries dampness transforms phlegm. - coughs with stifling sensation in the chest/diaphragm, and copious viscous sputum
Ju Hong is the red part of the tangerine peel - it is more drying and aromatic.
In China also known as the “three treasures” . Use in soups, stews, bone broth, Red Bean Soup, And the most famous delicacies are Cheng Pi chicken, Orange Chicken, Chen Pi Niu Rou (tangerine peel beef), Chen Pi tea, Chen Pi Mei (tangerine peel plum),
High in Vitamin C and a friendly acid. Use in your probiotic ferments like kombucha, Ginger Beer Plant, Water Kefir, and Jun. Adds flavor and helps guard against mold and pathogens (use instead of vinegar). Discard, do not eat the herb - bitter tasting.
Typical dosage Bulk Herb is 1/3 to 1 ounce daily or in soups stews. 1/4 ounce added to 1 gallon of kombucha tea basic recipe. May also be added directly to Kombucha's, or Ginger Beer Second Ferment. Extract use one- two shakes daily in water, Goes great in Sparkling water.
Distinctively fragrant pungent, strong smell and slightly bitter in flavor.
- Chen Pi Extract