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Home > Books > Paypaya Paw Paw the Medicine Tree by Harald Tietze
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Paypaya Paw Paw the Medicine Tree by Harald Tietze
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Papaya – the Medicine Tree puts effective home health care easily within our reach with a great and pleasing taste.
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Out of stock
Detailed Description
Harald Tietze is a world renowned herbalist and master kombucha brewer. Easy to follow guide using fresh wholesome papaya. Make a variety of tonics and elixirs for specific disorders. Harald also adds colorful and flavorful vinegars and homeopathic remedies, as well as the traditional tinctures and extracts. Lots of simple everyday recipes.
Papaya is excellent with kombucha tea and Harald includes some of his favorite recipes. Also includes the Australian Kombucha House advice on some of their ideas on kombucha and papaya and disorders.
Add our Organic Kombucha Mushroom Tea starter kit or our Pure Distilled Kombucha Mushroom Tea which can be combined with fresh papaya in numerous ways as outlined in Harald's informative book.
Using simple pH test papers (see below) its easy to monitor your own progress.
Another alternative method using Harald’s suggestions is to first ferment the kombucha tea and then to add the specific herbal formula. This has been quite popular in my clinical practice. See our large selection of herbs that go with your kombucha ferment. If you don't see the herbs you need simply e-mail us and we';; promply respond with a quote and our suggestions.
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Our own specially created crystal clear hydrosol or distillate of the kombucha mushroom tea. Contains all the water-soluble nutrients of the actual Kombucha without the discomfort of added alcohol or chemical stabilizers. This process seperates out the li
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