Categories
- Library & Research > Milk Ferments
- natural supplements > Coral Calcium
- Library & Research
- natural supplements > Detox
- Accessories > Carbonation
- natural supplements > Colloidal Silver > Colloidal Minerals ÛÒ Sea Silver
- Library & Research > Kombucha
- Tea and Spices - Gruits > Ginseng > Pseudo Ginseng
- Library & Research > Safe Bottling Tips
- Library & Research > Kombucha > Kombucha Pictures
- Library & Research > Adding Herbs & Spices
- Library & Research > Kombucha > Kombucha Kefir Hybrid
- Library & Research > Kombucha > What About Those Mushrooms
- Library & Research > Kombucha > Kombucha Brewing Guide
- Library & Research > Test for Alcohol, Sugar and Acids
- Library & Research > Soups For Health > Fat Burning Soup
- Kombucha > Kombucha Starter Kits > Complete - Just Add Water
- Accessories > Filters
- MIcro Brewery Equipment > Carbonation & Mini Kegs
-
Make your own Probiotic Slurpee Instantly(Post)
Instant semi-frozen Kombucha or Water Kefir Slurpee, Water Ice OK, it does take a few minutes - like 5 minutes.Here's all that you need1. Kombucha Tea, Ginger Beer, Jun, Water Kefir, or yo ...
Kombucha Home Grilling Sauce Recipe(Post)INGREDIENTS: 1 cup Kombucha Tea. Choose your favorite flavored or Traditional Kombucha Tea. Match the Sweetness / Sourness to your preference. Though the more sour the better and more te ...
Kombucha Coffee(Post)Iced Kombucha Tea is refreshing and Healthy. Cold Brewed Coffee is smooth and creamy. Aww Wonderful energy and health. Fermented Kombucha Coffee RecipeCold Brewed Coffee RecipeC ...
Setting up a Kombucha Micro Brewery(Post)In January 2020, I helped Yogi Super Foods, in Guatemala, set up their Kombucha Tea Micro Brewery. They requested help with testing and standards, recipes, and processing. We also helped in creating ...
Natural Probiotic Medicinal Jelly - ElderBerry(Post)American Indians considered elderberries their "medicine chest". Used for everything. From food both internally and externally, to digestion to respiration, from skin rashes to wound healing. F ...
Why Kombucha Mushrooms sink or float.(Post)Kombucha brewers say “ hey, no worry” while Vinegar folks say “its over” “toss it” “dead”.Even though both may utilize the exact same species of Acetobacter (bacteria) and yeasts, why the difference? ...
Crystals and Kombucha(Post)Crystals and KombuchaWhat are Crystals?Crystals are solid materials whose constituents (such as ions, molecules or atoms) are arranged in an extremely ordered microscopic structure and form a crystal ...
Artificial Sweeteners. Can I use them in my Kombucha(Post)Not all artificial sugars are equal - especially when Bottled.For the most part Artificial Sugars do not ferment, so no in the Primary Ferment, but YES in a Secondary Ferment - or at time of Bottling ...
Ferment Niceties (Post)We selected some popular additions for your fermenting enjoyment.Many folks cap and bottle their ferment or do a Second Ferment in order to add flavors or more carbonationThis will create higher leve ...
Kombucha Commercial Brewing Help(Post)Growing Pains?Thinking of expanding?Just need a little bit of help or advice?HappyHerbalist brewing Kombucha since 1997Free one-hour ConsultationMicro-Brewery Consulting. Cost estimates, Start-u ...
Optional Extras that make fermenting easier and safer(Page)Our Complete Kombucha Kit is really complete. You don't need anything else. But as with every cook, brewer, fermenter, artist, hobbyists, DIY ers, more is better. * optional Certif ...
Kombucha Cautions and Safe Brewing Tips(Page)Kombucha Mushroom TeaCautions & Concerns. Smart Brewing Tips by Ed Kasper LAc. Acupuncturist, (now retired) Herbalist, & HomeotoxicologistKombucha Brewer since 1995. updated Feb 2017.& ...
Time and Temperature The affect on Kombucha(Page)Time and Temperature in Kombucha Ferment by Ed Kasper LAc Acupuncturist, Medicinal Herbalist and Kombucha Brewer Kombucha Mushroom Tea is a Raw Active Continuous Process. Like a c ...
Original German Patent for Kombucha 1927 (Page)The original German Kombucha patent 1927 I would like to personally thank The Patent Search Firm www.thepatentsearchfirm.com. who provided a OCR translation as well as another cop ...
Fermenting Sugars(Page)Sugar and Fermenting Probiotics People have reported brewing great Kombucha, Kefir, Jun, Ginger Beer and Japanese Water Crystals with just about any sugar including fruit juices. Especially effectiv ...
Kombucha Brewing Under the Food and Drug Administration Model Food Code: Risk Analysis and Processing Guidelines(Page)A b s t r a c t Kombucha is a fermented beverage made from brewed tea and sugar. The taste is slightly sweet and acidic and it may have residual carbon dioxide. Kombucha is consumed in many c ...
Bottling Tips for Kombucha, GInger Beer and Soda Pobiotics(Page)Making your own ferments and brews at home may follow many different recipes. Now keep your batch safe, healthy and tasty by following these simple basic procedures. Kombucha Mushroom ...
Bacteria and Yeast in Kombucha Your Choice(Page)Choose what's in your Kombucha Culture. Chateau Kombucha. is wild bacteria and yeasts fermented in organic sugar and our blended organic black and organic green tea. This strain travels well and enj ...
Pictures of Kombucha Mushroom SCOBY A Gallery Whats Good Whats Not(Page)Making Kombucha Mushroom Tea at home is simple, easy and safe. The mushroom, size, shape and texture will give a reasonable reflection of the activity of both the bacteria and yeasts wit ...
Fat Burning Soup (Page)This diet is derived from one once given at the Sacred Heart Memorial Hospital for overweight heart patients to lose weight rapidly, usually before surgery. Modifications have been added by Ed ...
Fermenting Niceties - just a few (Page)We selected some popular additions for your fermenting enjoyment. Many folks cap and bottle their ferment or do a Second Ferment in order to add flavors or more carbonation This wil ...
Kombucha Kefir Hybrid(Page)Kombucha Kefir Hybrid by Ed Kasper www.HappyHerbalist.com In my research I am attempting to simplify the numerous research articles into easier to understand and more practical application meth ...
How Much Alcohol is there in Water Kefir(Page)Ethanol content of Kefir Water [Article in German PMID: 8204224 [PubMed - indexed for MEDLINE] Rabl W, Liniger B, Sutter K, Sigrist T. Institut fur Rechtsmedizin des Kantonsspitals St. Gallen. Th ...
alkaline acid balance(Page)Although acidic, the synergism of digestion kombucha becomes an alkaline forming food. Acid-Alkaline Forming Foods Foods may be classified in relation to the metabolic process as acid ...