* Large opening. Reach all the way inside! Easy to remove SCOBY, Easy to clean!
*6 Gallon (23 liter ) filled to the brim Capacity
* Does not scratch easily so it won't hold odor or break down over time like plastic
* Plastic lid provides an airtight seal but has a removable cap that can be replaced with optional airlock to release pressure during fermentation
1. 6 Gallons Glass Dispenser
2. Plastic Sigot food grade
3. Plastic seal cap with vent
4. 2 piece plastic infuser
5. Screw on Cap
6. plastic carrying handle
2 piece infuser
for fermenting helps contain fruits and spices in easy to remove piece
for serving keeps beverage cold without watering down.
note the lid of the infuser is larger than the opening of the glass and the screw on cap can not be screwed on but may be placed over the infuser to cover the contents.
SIZE 15"High x base 11"
Glass carboys have been a staple of the brewing and winemaking world for generations, but traditional tight neck carboys aren't without their limitations. Standard glass carboys can be difficult to clean after fermentation and require a siphon or racking cane to transfer liquid out. The wide mouth carboy is extremely easy to clean—simply removing the lid allows you to get your hand or arm all the way inside to scrub away stubborn sediment. And with a convenient spigot at the bottom, you can transfer liquid out of the vessel with ease.
Each carboy comes with a carrying harness and airlock lid.
Airlock Lid Setup:
Twist off the small red cap
Twist on the small white cap
Pour water or sanitzer around the small white cap until it covers the blow-off vents
6 Gallon / 23 Liter capacity
Gasketed lid for tight seal
Plastic spigot with 17mm x 2mm threads
18mm hole for spigot
Included carrying harness
Additional spigot styles can be found below
PLEASE NOTE: This is regular glass not tempered. Glass breaks. Glass is FRAGILE. The filled glass container weights about 40 pounds. Pulling, dragging, lifting the container by the spigot will damage the glass. Do Not Over-Tighten the nut on the spigot. There are two silicon washers provided. Place one on the inside and one on the outside. Point the smaller beveled end into the hole. We are not responsible for glass breaking. Use ONLY room temperature liquid. Clean with white distilled vinegar, and check for leaks BEFORE using . We ship INSURED please check for damage immediately upon delivery.
Free PDF Download Kombucha Craft Brewing Guide Beer, Cider, Mead, Vinegar testing for alcohol, acids, and sugar. Best method to carbonate, and more options available at our sister site www.HappyHerbalist.com
Note: Inspect items for damage and let us know ASAP.
Spigot: Check for leaks prior to adding beverage.
With the jar filled only 1/2 way with tap water hand tighten only. Over-tightening may cause the glass to crack. Again be careful not to over-tighten. .
If it is leaking from the spout. It may be a defective spigot (and we'll send a replacement) or a improperly seated interior gasket. The spigot has a nut on it that may be losses and the gasket may be re-seated or what happened after long use is sediment may be lodge inside and have to be removed.
It may be the silicon gaskets are improperly seated or damaged. If improperly seated simply remove and re-install. If damaged or the size is inapproapite we will send out replacements.
Additional InformationContinuous Brew Guide, Step by Step with pictures
- 15 liter Glass Wide Mouth Fermen