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New updated July, 2019. we revised and expanded the Testing Sugar, Alcohol and Acid levels section and included 2 simple formulas for adjusting thesis levels to suit your personal preferences. For easier access to that update we included information in ourr Blog. Please let us know your comments and suggestions.
How to make Kombucha favorite recipes. Kombucha tea, Kombucha Beer, Kombucha Wine, Kombucha Cider, Kombucha Mead, Kombucha Ale, Kombucha Vinegar. Includes Alcohol and Carbonation guidelines,Kegging and aging. How to calculate your alcohol and acid levels. Different yeast and bacteria and their value as probiotics. How to balance kombucha bacteria and yeasts for your specific needs. Adding and fermenting medicinal herbs, hops, spices and gruits. Simple home testing for Alcohol and Acidity, safety and efficiency. How and when to test the pH. How to test sugar levels. Create low alcohol Kombucha Sessions Beer or full strength Kombucha IPA. Kombucha marinade and full strength kombucha vinegar. Traditional Single Stage Kombucha Ferment, Second Stage Kombucha Fermenting and Continuous Brewing Kombucha tea and Beer. Loaded with tips and tricks form our 20+ years of hands-on experience.
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from there you can download any of Free PDF's There presently are 2. Kombucha Extracted and Kombucha Craft Brewing.
These PDF's are being edited, and updated as new knowledge is gained. We are planning to add more and will have many Independent PDF's from our Research Library.
We apologize for any inconvenience. We are happy to email out any PDF's but we found we have to reduce the file sizes of the PDF to accommodate email restrictions.
Just drop us a email ( HappyHerbalist@me.com) with your request in the subject line and we'll endeavor to get it out as soon as possible.