Herbs, Spices, Juices and flavors to personalize your ferment or yogurt
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Adding Flavos and Safe Bottling Tips to Perserve your brew
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Offical Talking Papers about Kombucha Mushroom Tea
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Proper method of fermenting, Looking out for Mold and other concerns.
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Independent testing of our kombucha mushrooms
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Sour Kombucha Tea that has has many great uses and Great Recipes
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Reducing the Sugar content without sacrificing the taste and quality of the ferment. Making Kombucha Beer or Wine, and producing a Fine Vinegar for health and longevity with Kefir, Kombucha, Ginger Beer or Japanese Water Crystals.
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Different sugars and their affects on ferments
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How to make Pure Pressed Extract, D1 Drops, and Kombuchal
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