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Adjusting Sugar, Acid and Alcohol Levels(Post)
Too much alcohol in your brew? Taste like vinegar? Where's that sweet/sour balance.? Don't toss it out. Here is a simply DIY method to adjust the alcohol, acid and sugar level of your probi ...
Ferment Niceties (Post)We selected some popular additions for your fermenting enjoyment.Many folks cap and bottle their ferment or do a Second Ferment in order to add flavors or more carbonationThis will create higher leve ...
Carbonation Without Adding Alcohol(Post)Now that you created just the most perfect brew. .. You want to maintain that freshness and the carbonation. Flat brew is really not my cup of tea. Most kegging systems costs a few hundred dollars o ...
How to Brew Alcohol Free Kombucha Tea(Post)Commercially Beer and Wine houses have two primary methods of producing "non-alcohol" beer or wine. 1. Filtering. After completing their fermentation process,they will then filter the brew throu ...
How Much Alcohol is there in Water Kefir(Page)Ethanol content of Kefir Water [Article in German PMID: 8204224 [PubMed - indexed for MEDLINE] Rabl W, Liniger B, Sutter K, Sigrist T. Institut fur Rechtsmedizin des Kantonsspitals St. Gallen. Th ...
Second Stage Fermenting and Bottling(Page)Secondary Fermentation & Bottling Tips by Ed Kasper LAc. Acupuncturist, Herbalist, & Homeotoxicologist One big advantage of a secondary fermentation is that it reduces the sugar without sa ...
Fermenting Niceties - just a few (Page)We selected some popular additions for your fermenting enjoyment. Many folks cap and bottle their ferment or do a Second Ferment in order to add flavors or more carbonation This wil ...
Fat Burning Soup (Page)This diet is derived from one once given at the Sacred Heart Memorial Hospital for overweight heart patients to lose weight rapidly, usually before surgery. Modifications have been added by Ed ...
Fermenting Sugars(Page)Sugar and Fermenting Probiotics People have reported brewing great Kombucha, Kefir, Jun, Ginger Beer and Japanese Water Crystals with just about any sugar including fruit juices. Especially effectiv ...
How to Continuous Brew Kombucha Tea(Page)Kombucha Mushroom Tea Continuous Brewing Method by Ed Kasper Licensed Acupuncturist, Herbalist and 25 years of Kombucha Brewing and as a consultant to Kombucha Brewers worldwide. Draw ...
Kefir Recipe and Guide(Page)Yogurts and Kefir (Milk Kefir and Water Kefir) simple recipe... and tibits. Keeping it Simple. 1. one spoonful per 8 ounces of milk (for Milk Kefir) or Water / Juice for Water Kefir. 2 ...
Kombucha Brewing Under the Food and Drug Administration Model Food Code: Risk Analysis and Processing Guidelines(Page)A b s t r a c t Kombucha is a fermented beverage made from brewed tea and sugar. The taste is slightly sweet and acidic and it may have residual carbon dioxide. Kombucha is consumed in many c ...
Time and Temperature The affect on Kombucha(Page)Time and Temperature in Kombucha Ferment by Ed Kasper LAc Acupuncturist, Medicinal Herbalist and Kombucha Brewer Kombucha Mushroom Tea is a Raw Active Continuous Process. Like a c ...
What is Kombucha.(Page)What is a Kombucha Mushroom Tea ? What is a SCOBY? The Kombucha Fungus or Tea Fungus, (either sounds terrible) becomes the Kombucha SCOBY (wow, what's that, sounds nice) The mushroom or gelat ...
Tea Organic and Premium Tea(Page)The Kombucha Mushroom Ferment and TEA (Camellia Sinensis) Camellia Sinensis is one of the most influential factors in home brewing great kombucha tea. (Time, Temperature and type of Suga ...