Kombucha Craft Brewing. Make Real Mead like a Suburban Viking. Complete Kit to make One Gallon. of Kombucha Mead. Just add honey and water to continuous brew forever.
Kombucha made with Honey and slightly anaerobic brewing offers the world renown health benefits of Kombucha Tea along with the benefits of honey with the character and sensation of mead along with bit more alcohol.
* One Gallon lead-free Glass Dispenser with food grade plastic spigot
* Metal Stand
* Kombucha Mead Starter Culture
We use a sweet mead yeast developed by White Labs. This variety of yeasts works fast and more complete and gets along with our Gluconobactor (bacteria). We found this yeast more agreeable to honey than our other typical yeasts which took longer and inconsistent.
* COSTCO Honey. one pound
Use from 1 pound of honey to 6 pounds of honey per gallon of water. The Honey definitely imparts its taste. They are not all the same, nor are they equal. Some foreign honey add cheap sugar and even high fructose corn syrup. We recommend you buy local and to support your local growers. The amount of honey reflects both in its taste and alcohol levels. Plus the time to ferment. One pound takes about 14 days at 75F. This recipe is for "Still Mead" or low carbonation mead and produces about 4-5% alcohol 6 pounds of honey per gallon may take several months to ferment and another few months to properly age. That alcohol levels upwards of 15%.
* Goji Berries, Superfood for both humans and kombucha. Adds health, vitality and long life.
* Stick On Temperature gauge
* Complete Instructions Plus our Kombucha Craft Brewing Guide.
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