Complete Kombucha Brewing Kit. Glass 1 1/3 Gallon Glass Just Add Water

Description

Best Deal Ever Free Kombucha SCOBY Starter Included. for Free

Complete Kombucha Mushroom Brewing Kit. Includes everything you need to get started just add water.

CONTENTS

- Your choice of organic Kombucha SCOBY. The "Mother Culture" read more

- One cup of Kombucha Starter Tea

- One cup of Organic Sugar

- 1/2 ounce of our Organic Black & Green Tea

- Stick on temperature gauge. Time and Temperature make the best Kombucha Tea ever.

- Glass Kombucha Brewing Jar 5 L ( 1.3 Gallon) by Mortier Pilon!

-- The interior is 100% glass. The white parts on the outside is made of non-reactive, BPA-free plastic, and does not contact the kombucha, Ginger Beer, or Probiotic Soda.

also includes Mortier Pilon!'s;
- Kombucha filter .... specially made reusable filter fits snug. Provides adequate ventilation while keeping out dust, pests and contaminants.
- Recipe booklet .... with lots of recipes and ideas for teas, herbs and spices
- Wax pencil ...... The rewritable label at the top of the crock makes it easy to identify each batch

- Food grade BPA-free push-in type spigot with leak proof silicon gasket

PLUS we added our bazooka racking filter to prevent clogs and provide a smoother squiggly free pour.

This is our smallest but cutest Continuous Kombucha Brewer . It looks great in the kitchen or even on your office desk. You can follow the typical Single-Stage Recipe and harvest weekly or conveniently do Continuous Fermenting pouring off a glass as desired and replacing as needed. Refer to DETAILS Tab (above) for additional information.

Once your Kombucha Tea has been established (usually 7-14 days), You may harvest about 100 ounces of Kombucha Tea weekly, or from 12-24 ounces daily. Larger units up to 13 gallons and larger upon request. are available Continuous Kombucha Brewers.

We can personally recommend several teas, herbs and spices to go with your kombucha tea. These Tea's, Medicinal Herbs and Spices have been personally selected by me based upon my clinical practice in California as a licensed California Acupuncturist and Herbalist, I urge 3 considerations for choosing your tea, herbs, or spices; 1) Taste, they should taste good 2) renown (TCM) healing properties 3) should match your individual needs and condition.

Free PDF Download Kombucha Craft Brewing Guide Beer, Cider, Mead, Vinegar testing for alcohol, acids, and sugar. Best method to carbonate, and more options available at our library

Note: Inspect items for damage and let us know ASAP.
Spigot: Check for leaks prior to adding beverage.
With the jar filled only 1/2 way with tap water hand tighten only. Over-tightening may cause the glass to crack. Again be careful not to over-tighten. .

If it is leaking from the spout. It may be a defective spigot (and we'll send a replacement) or a improperly seated interior gasket. The spigot has a nut on it that may be losses and the gasket may be re-seated or what happened after long use is sediment may be lodge inside and have to be removed.

It may be the silicon gaskets are improperly seated or damaged. If improperly seated simply remove and re-install. If damaged or the size is inapproapite we will send out replacements.

Warranty Information

Mortier Pilon's How To Make Your First Kombucha Brew * SERVINGS: 5 Litres * TIME: 2-3 Days * DIFFICULTY: Easy Ingredients * 1 fresh SCOBY from Mortier Pilon * 4 cups (1 L) filtered water * 1/2 cup white sugar * 3 bags organic black or oolong tea Directions STEP 1: STERILIZE YOUR FERMENTATION CROCK Before putting anything in your fermentation crock, it will need to be sterilized. This will help you avoid contamination and other problems that your first kombucha brew could encounter. To clean your crock: * Put it in a dishwasher, or clean it by hand using hot water and organic distilled white vinegar. Your could also use a very mild soap, if you prefer. * Leave the crock to dry naturally overnight on a clean, dry towel. Avoid touching the inside of the jar, even with the towel. STEP 2: SETTLE YOUR SCOBY * In a saucepan, heat 4 cups (1 L) of filtered water. When it’s hot enough, place three bags of organic tea in the hot water. Once the tea is brewed, discard the teabags. * Add ½ cup (125 ml) of white sugar. (We discourage you from using brown sugar or honey – check out our FAQ section to find out why). * Let your sweetened tea cool to room-temperature before adding the culture. (Your SCOBY doesn’t like the heat!) * Pour the cooled sweetened tea into your sterilized Mortier Pilon fermentation crock. * Place your SCOBY in the crock – make sure to include the juice from the sachet as well. * Cover with your cloth filter lid and let sit for 2 to 3 days. Once your SCOBY has had 2 or 3 days to get used to its new environment, it is ready to start producing larger quantities of kombucha tea. It can now begin the first stage of fermentation, or ‘primary fermentation’. Learn how to proceed here! We Guarantee Your Success. Toll-free support 888-425-8827, text 919-518-3336 email eddy@HappyHerbalist.com

Additional Details

SKU:: MortierPilonCOMPLETE
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