We do have the AMBER in stock
Brew like a Professional.
Make 2 to 21/2 gallon.
Perfect for Continuous Brewing.
heat resistant, food grade PVC plastic BPA free .Odor- and taste free.
The conical shape collects the sediment (lee’s, thub, yeast) at the bottom. You can collect and save this yeast for later if you choose.
The conical shape allow you to Rack your brew instead of filtering. Unless you want to. Right into your bottle or glass. Cleaner, crisper ferments.
The shape allows greater oxygen exchange which creates a superior Kombucha or vinegar production and a mellower all around brew.- of Kombucha, Ginger Beer, Water Kefir, or even beer, hard cider, wine and mead
Capacity of brew 2 to 2 ½ gallons
Height 16” tall x 10” wide…
- (1) 3-Gallon Conical Fermenter
- (1) Fermenter Base
- (1) one inch spigot
- (1) Adjustable Flow Tap Assembly
- (1) Venting Plug
- (1) Cloth for aerobic fermenting
- (1) rubber band to secure cloth
- (1) 70 page Kombucha 3.0 brewing guide
note: airlock. Is not necessary because we’ve included a vent plug, If you decide you want to use an airlock you’ll need a gasket.
- Brew Demon Clear