20 liter (5.283 Gallon) Glass Jar with glass lid and cloth cover with rubber band for fermenting all types of probiotics. Ginger Beer, Kefir, Kombucha Mushroom Tea, sauerkraut and kim-chi. This is the widest opening of all the glass jars we could find plus one of the largest capacity glass jars. This provides a greater surface area for the necessary oxygen to produce the beneficial acids for a kombucha or vinegar ferment. Most LAB ferments do well. Has a glass top. Not air tight.
SIZE 19 High x base 12 x 12 inches. For under the counter consideration we recommend allowing several inches of free space above unit both for the unit to breathe (when brewing) and also to access, add / remove from the container without having to move. Filled weight is roughly 40 pounds
NOTE: . This is regular glass not tempered. Glass breaks. Glass is FRAGILE. The filled glass container weights about 40 pounds. Pulling, dragging, lifting the container.
Large selection of Brewing and fermenting Containers online
Large Glass Jars with and without spigots for brewing and fermenting Probiotics, largest selection, wood, plastic, glass,clay, porcelain, stainless steel
Additional InformationContinuous Brew Guide, Step by Step with pictures
Great for Kombucha, Ginger Beer and other ferments, Comes with a glass cap,not air tight. cloth cover and rubber band for all ferments.
- Pickle Jar Large