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Soups for Health: Mung Beans Soup for hypertension
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Miriam Lee's
Mung
Beans Soup for
hypertension
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Dr. Miriam Lee is one of the
greatest and most renowned acupuncturists in the United States. She is rightly
revered as the mother of acupuncture in California because of her heroic,
pioneering efforts in effecting the first legislation in the US legalizing the
practice of acupuncture in California. To accomplish this, she was willing to go
through the process of legal harassment and even being briefly incarcerated for
practicing acupuncture at a time when it was illegal. Eventually during the
governorship of Jerry Brown, acupuncture was made legal in 1976 in California.
Since that time it is legal in all of the 50 states but it all started with
California and Dr. Miriam Lee.
Miriam Lee was a
close friend and support of my teacher, Dr Andrew Wu, in San Jose, CA. I
was fortunate to meet Dr Lee many times as Dr Wu and Dr Lee discussed
difficult cases in our clinic.
Miriam was famous
for using a special set of acupuncture points based on the work of one
of her teachers, Dr. Tang known as the "Tang Points" also practiced by
Dr Wu and myself.
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Miriam Lee's
Mung
Beans Soup for
hypertension
ingredients;
Green Mung Beans
Miriam would
routinely sell patient's with hypertension a pound of green mung beans.
These are a famous heat-clearing, detoxifying and acid neutralizing food
in both China and India. Miriam would recommend that a patent pour a cup
of boiling water over two or three tablespoons of mung beans in the
morning. Cover a let steep for 20 to 30 minutes. Drink the broth and
save the beans. Repeat this process mid day and evening using the beans
that are saved from each preparation. In the evening, one should also
eat the beans.
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Featured
Product
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Green Mung Beans
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see also Bone Marrow Broth For Building
Strength And Immunity, Cancer Soup Recipe, and the Fat-Burning Soup Recipe.
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