Our Organic Raw Kombucha, is a live bio-active probiotic that restores, revitalizes, and rejuvenates. This magical mushroom (SCOBY)  is created by the synergy of Acetobacter Bacterium, Saccharomycodes and Schizosaccharomyces yeasts, sugar and tea.

Since tea is a major contributing factor, your choice of tea may allow you to focus your goal in a certain direction. As well as achieve a personal taste sensation.

According to Traditional Chinese Medicine, Tea (Camellia Sinensis) Clears the Head, Refreshes The Mind, Relieves Thirst and Restlessness, Resolves Phlegm and fatty deposits, Promotes Digestion, Activates Blood. Opens the acupuncture channels.  Its nature is Cooling, and acts as a diuretic and astringent. Green Tea is more cooling than Black tea, which is considered neutral and usually recommended during winter.  Not all kombucha tea is equal. Besides the taste the benefits may vary greatly for example the ratio of acetic acid to glucuronic acid.  Here are our Five Flavors.

Our Traditional Organic Kombucha Tea is made with a ratio of black tea (2) and green tea (3). Black tea produces a higher overall percentage of beneficial acids, notable purine. While Green tea tends to produce a higher ratio of Gluconic to Acetic acid.  The result will not sour quite the same as black but the acidity will still be comparable. The combination of both makes an excellent taste and brew  composition.  Produces the more traditional apple-cidery taste

Rooibos Tea is an herbal tea from South Africa with respected health benefits; high blood pressure, diabetes mellitus, atherosclerosis, allergic diseases, various dermatus diseases, liver diseases and cataracts.  The taste is reminiscing of Thai Ice Tea and is up-liftting, energetic and best of all caffeine free.

Royal Pu-erh. TCM traditionally uses this tea after heavy meals to aid digestion and relieve stagnation. Common for weight loss and hangover. The French (Study) discovered that 3 cups a day of this tea lowered cholesterol as effective as prescription drugs - and without side affects. When made with kombucha, bones and joints don’t seem to squeak as much. Our Pu-erh is Grade A and aged 4 years (highest grade and well aged) which means the taste is smoother and robust.

Dragon Pearl Tea (Mo Li Long Zhu) is a beautiful boutique of jasmine flowers. In TCM jasmine enhances both green teas cooling and relaxing benefits as well as Kombucha’s own clearing affect. The result is a rare enjoyment of relaxation even in a too-busy world.

Silver Needle White Hair is the most tender new growth leaf and the least processed of all teas. A world famous exquisite tea. Highest in anti-oxidants and highest in medicinal value (Japanese Study). The light delicate flavor offers true champagne of kombucha tea.

At this time our Kombucha Tea is the only know cure for EBS.

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