Dr Robert Barefoot in his research and books recommends Kombucha tea and Coral Calcium as the cure for hundreds of diseases.

100% Pure Extract. Bio-Active.

All our kombucha products are grown in all glass containers, using pure reverse osmosis water, and Certified Organic Sugar and Premium Tea

For an Appetizing Elixir and Food Enhancer add to equal amounts of any flavorful distilled vinegar; Apple Cider, Cranberry, Balsamic, Raspberry, Garlic or honey Add to soups, salads, and stews. Try on potatoes, pasta and rice. Add a few drops to a water bottle and sip all day. Helps to balance the body's pH, aids digestion and metabolisms. Relieves fatigue creates overall feeling of well-being

The contents of our Pressed Kombucha Mushroom has reduced sugar, alcohol and caffeine compared to the traditional kombucha tea while higher in beneficial nutrients. Our extract offers a greater concentration, convenience for traveling and ease of use. While others add water and alcohol to their product we use only 100% pure extract. Our extract is a live fresh ferment, with all the benefits of the fresh brewed tea that has made kombucha the world renowned health elixir.

Recommended for Diabetics, Candidasis, IRB sufferers who can not tolerate the sugar of KT, the adverse affects of alcohol or the trouble of brewing their own. 

Safe and beneficial for children and pets. 

Suggested dosage 15 drops (1/4 teaspoon) to a glass of fresh water.  2-3 times a day at mealtimes. Before meals to lose weight, after meals to gain weight. 

2 oz = 12 teaspoons = 4 tablespoons = 912 drops*  15 drops 2 x a day = 30 drops per day = 900 drops * therefore 2 liquid ounces lasts 30 days as counted by http://www.megaconverter.com/mega2/ 

The perceived health benefits of the Extract / Drops are the same as the Kombucha Tea - with the difference that the extract /drops are  significantly lower in sugar and alcohol content while containing greater amounts of the nutritional bacteria, yeasts, gluconic, glucuronic and acetic acids that congregate in the mushroom itself.

NOTE- Alcohol Extracted Kombucha and Kombucha Tea are not the same. Many commercial vendors of kombucha extract add alcohol to their product. According to published research alcohol in amounts over 15% kills the pro-biotic intestinal flora friendly bacteria and yeasts that make up kombucha. Health claims purported by the marketers of alcohol-extracted kombucha rely upon the benefits of just the acids remaining in the kombucha extract to achieve health. Another health claim of kombucha is that kombucha helps balance the body's pH. This is achieved by the acidic kombucha becoming an alkaline forming food. This beneficial alkalinize forming food  relies upon the synergism of the gastrointestinal tract and the whole kombucha. When these pro-biotics are killed off by the addition of alcohol that balance is disturbed.

Our Kombucha Extract is 100% Pure Kombucha Nothing Added.

There is no need to add alcohol as a preservative. The kombucha will not spoil. Just like vinegar does not spoil nor would alcohol be added to a vinegar. 

To create a healthy flavorful zest add 30-50% DISTILLED vinegar to our Pure Extract. Try Apple Cider, Cranberry, Balsamic, Garlic or a host of other flavorful vinegars with our your Kombucha Elixir to your water, water bottles, salads, soups or stews.

"Dr. Schuitemaker (1988)  writes that the polysaccharides in Ganoderma lucidum and japonicum (Kombucha) have a special structure which in comparison to other medicinal plants possesses considerable biological activity. It is said to induce the immune system to seek identical structures on the surface of pathogenic bacteria, yeast plants and viruses. The author considers it very likely indeed "that the polysaccharides, for instance in Kombucha, are capable of moderating this immunological response and of building up resistance to these diseases..." 

"Independent of their active effect, a wide range of effectiveness in all kinds of illnesses is ascribed to Kombucha drops. I know of naturopaths who report good results with these drops and who describe them as a concentrated form of Kombucha therapy which works more deeply and can accelerate the process of healing". (Guenther Frank)

"Coral Calcium and Kombucha Tea help to balance the body's pH factor... eliminating the cause of several hundred diseases..."

(Dr, Robert Barefoot, the Calcium Factor)

Want to make your own kombucha mushroom tea?

Kombucha Mushroom Starter Kits and Information

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