• Help inhibit Cholesterol production and lower cholesterol naturally. Help metabolize and reduce fatty acids within the blood-stream and upon heart and arterial tissue.

• Help monitor and maintain appropriate levels and proportions of circulatory fats (Cholesterol and Triglycerides).

The body has its own daily quota for cholesterol production - what is not supplied by the diet, it will make. Thus, unless this production is correctly inhibited, reduction of cholesterol in your diet alone will not reduce cholesterol levels...

Ingredients          Suggested Dosage
 

Proper levels of circulating blood fats (Cholesterol and Triglycerides) are necessary for good health, and the body has a means of regulating the production and removal of these lipoproteins to keep them at healthy levels. But if these levels have become too high, and the body's own Cholesterol "set-point" attempts at reducing Cholesterol levels through diet alone will be defeated by your own body's production of Cholesterol and need to maintain this inappropriate "set-point."

Cholesten-LDL is a scientifically Advanced homeopathic medicinal which aids the body in monitoring the levels and proportions of circulatory fats (HDL-LDL Cholesterol and Triglycerides), reducing "bad" LDL-Cholesterol while providing the appropriate nutrition which may possibly aid the body's natural production of good, high-density lipoprotein cholesterol (HDL-Cholesterol), the protective fraction of Cholesterol which acts to draw LDL-Cholesterol away from the linings of arteries.

Please Note: Today's diet of "fast-foods" may be convenient and easy, and some of these things are even great tasting, but their overall fat content can ruin a healthy body. "Fats," in and of themselves, are generally responsible for giving many foods their robust and full flavor, but they are unfortunately punishing to the body's welfare when they make up too much of our diet. Thus, more and more emphasis today is placed on reducing the fat content in what we eat, so as to reduce cholesterol and triglyceride levels naturally within our bloodstream. It's not surprising that many now claim that a low-fat diet can lead to more healthy years ahead with less illness. However, it's dangerous to cut out all fat from the diet completely. Indeed, like everything else, "balance" is the key. Therefore, some fat is quintessential to our diet. It's always important to ensure the body a good source of essential fatty acids and lipids; consult your physician for further information

 Are you sure you need to lower your levels?

"The Soft Science of Dietary Fats," by Gary Taubes, in the March 30, 2001 issue of Science,1 exposes the shenanigans of the 1970s McGovern Senate Committee staff and the follow-on by various government agencies that gave us the anti-fat, anti-cholesterol dietary goals and guidelines. This exposé adds to the material in "The Oiling of America"2 by Enig and Fallon and The Cholesterol Myths3 by Ravnskov. Taken together, these works provide substantial food for thought.

Blood cholesterol levels between 200 and 240 mg/dl are normal. These levels have always been normal. In older women, serum cholesterol levels greatly above these numbers are also quite normal, and in fact they have been shown to be associated with longevity. Since 1984, however, in the United States and other parts of the western world, these normal numbers have been treated as if they were an indication of a disease in progress or a potential for disease in the future.

As a result of some of this misinformation, which was purposefully planted by the leadership of the National Heart, Lung and Blood Institute (NHLBI) in 1984, many hundreds of thousands of people are treated with expensive medications to prevent the development of a non-existent illness. If the medications were only expensive and not life threatening, their use could no doubt be shrugged off as a harmless snake oil pharmaceutical scam; but, in fact, these are thoroughly dangerous medications for both physical and emotional reasons—for physical reasons because their use can lead to serious untreatable diseases such as liver cancer, and for emotional reasons because their use perpetuates the myth that cholesterol is dangerous and evil.

In his book The Cholesterol Myths, Dr. Uffe Ravnskov tells us what happens to an older woman who has normal high serum cholesterol levels. When her blood is tested in a forced cholesterol checkup, the cholesterol myth is used to justify treatment of her nonexistent disease state and she loses her vibrant state of good health.

The official advice to lower serum cholesterol levels has brought about numerous supplements with the attached claim that consuming them will lower cholesterol. This further supports the myth of cholesterol as an undesirable component of body and diet. In fact, the body uses cholesterol to repair and to protect. When improvement to the health of the body brought about by good changes in lifestyle or diet results in a lowering of serum cholesterol, it can be counted as an example of the body no longer needing the extra circulating cholesterol. The repair has been accomplished.

A month after the exposé in Science, the NHLBI responded by lowering its recommended "at risk" cholesterol level and increasing the number of people it wants to put on cholesterol lowering drugs. But there may be hope that the truth will win. Independent thoughtful researchers have continued to point out that there is a real need for correcting the wrong advice given to the public regarding the consumption of dietary fats. New research continues to show that the saturated fats are not a problem, that the trans fatty acids found in partially hydrogenated vegetable fats and oils really are a problem, and that the lack of appropriate balance in the diet of the polyunsaturated omega-3 and omega-6 fatty acids is also a problem. Even the mono-unsaturates have been taken to task by some of the recent research. And lowfat diets are being shown to be counterproductive.

About the Author

Mary G. Enig, PhD is the author of Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats, Oils, and Cholesterol, Bethesda Press, May 2000.

References

1. Gary Taubes, "The Soft Science of Dietary Fat," Science, March 30, 2001.
2. Mary Enig, PhD and Sally Fallon, "The Oiling of America."
3. Uffe Ravnskov, MD, PhD, The Cholesterol Myths: Exposing the Fallacy that Cholesterol and Saturated Fat Cause Heart Disease, NewTrends Publishing, Washington, DC, 2000. More info online at: www.ravnskov.nu/cholesterol.htm.

Pasted from <http://www.westonaprice.org/knowyourfats/fats_phony.html>

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