Our Organic Raw Kombucha, is a live bio-active probiotic that restores, revitalizes, and rejuvenates. This magical mushroom (SCOBY) is created by the synergy of Acetobacter Bacterium, Saccharomycodes and Schizosaccharomyces yeasts, sugar and tea.
Since tea is a major contributing factor, your choice of tea may allow you to focus your goal in a certain direction. As well as achieve a personal taste sensation.
According to Traditional Chinese Medicine, Tea (Camellia Sinensis) Clears the Head, Refreshes The Mind, Relieves Thirst and Restlessness, Resolves Phlegm and fatty deposits, Promotes Digestion, Activates Blood. Opens the acupuncture channels. Its nature is Cooling, and acts as a diuretic and astringent. Green Tea is more cooling than Black tea, which is considered neutral and usually recommended during winter. Not all kombucha tea is equal. Besides the taste the benefits may vary greatly for example the ratio of acetic acid to glucuronic acid. Here are our Five Flavors.
Our Traditional Organic Kombucha Tea is made with a ratio of black tea (2) and green tea (3). Black tea produces a higher overall percentage of beneficial acids, notable purine. While Green tea tends to produce a higher ratio of Gluconic to Acetic acid. The result will not sour quite the same as black but the acidity will still be comparable. The combination of both makes an excellent taste and brew composition. Produces the more traditional apple-cidery taste
Rooibos Tea is an herbal tea from South Africa with respected health benefits; high blood pressure, diabetes mellitus, atherosclerosis, allergic diseases, various dermatus diseases, liver diseases and cataracts. The taste is reminiscing of Thai Ice Tea and is up-liftting, energetic and best of all caffeine free.
