Other Items from Kombucha Mushroom Tea
Second Stage Fermenting - Reducing the Sugar content without sacrificing the taste and quality of the ferment. Making Kombucha Beer or Wine, and producing a Fine Vinegar for health and longevity with Kefir, Kombucha, Ginger Beer or Japanese Water Crystals.
Kombucha Certified Analysis of a HappyHerbalist Mushroom - Independent testing of our kombucha mushrooms
Time & Temp -
How to Continuous Brew Kombucha Tea -
How To Make Kombucha - Proper method of fermenting, Looking out for Mold and other concerns.
Adding Herbs - Kombucha tea and herbs to treat wide range of disorders;digestion, respiration, circulation, inflamation, womens concerns, stress and fatigue, urine and water retention, general aches and pains, sleep disturbances and nervous disorders.
What about Those Mushrooms - How to make Pure Pressed Extract, D1 Drops, and Kombuchal
Different Teas -
CDC & FDA on Kombucha Mushroom Tea - Offical Talking Papers about Kombucha Mushroom Tea
Kombucha Tea Too Sour? - Sour Kombucha Tea that has has many great uses and Great Recipes
Kombucha Cautions and Safe Brewing Tips -