CDC & FDA on Kombucha Mushroom Tea

Iowa Women & Kombucha Tea. We have included the FULL text of the CDC Report in snapshot form Please note that the CDC concluded " Drinking this tea in quantities typically consumed (approximately 4 oz daily) may not cause adverse effects in healthy persons; however, the potential health risks are unknown for those with preexisting health problems or those who drink excessive quantities of the tea." The FDA who also was involved in the investigation "samples of the tea consumed by both case- patients were sent to FDA for analysis. Microbiologic analysis of the tea and mushrooms identified several species of yeast and bacteria, including Saccharomyces cerevisiae and Candida valida. No known human pathogens or toxin-producing organisms were identified."

 Other Items from Kombucha Mushroom Tea

  Second Stage Fermenting - Reducing the Sugar content without sacrificing the taste and quality of the ferment. Making Kombucha Beer or Wine, and producing a Fine Vinegar for health and longevity with Kefir, Kombucha, Ginger Beer or Japanese Water Crystals.
  Kombucha Certified Analysis of a HappyHerbalist Mushroom - Independent testing of our kombucha mushrooms
  Time & Temp  - 
  How to Continuous Brew Kombucha Tea - 
  How To Make Kombucha - Proper method of fermenting, Looking out for Mold and other concerns.
  Adding Herbs - Kombucha tea and herbs to treat wide range of disorders;digestion, respiration, circulation, inflamation, womens concerns, stress and fatigue, urine and water retention, general aches and pains, sleep disturbances and nervous disorders.
  What about Those Mushrooms - How to make Pure Pressed Extract, D1 Drops, and Kombuchal
  Different Teas - 
  CDC & FDA on Kombucha Mushroom Tea - Offical Talking Papers about Kombucha Mushroom Tea
  Kombucha Tea Too Sour? - Sour Kombucha Tea that has has many great uses and Great Recipes
  Kombucha Cautions and Safe Brewing Tips -